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    Professor of Food Industry Research Group, Institute of Nutritional Research and Food Industry of the country informed;

    ID : 4927 11 August 2020 - 10:32 131 Visit Posted by :

    APPLIED FOOD BIOTECHNOLOGY Magazine increases the ranking of the Nutrition and Food Industry Research Institute of the country and Shahid Beheshti University of Medical Sciences in the new 2019 ranking of Professor of the Food Industry Research Group of the Nutrition Research and Food Industry Institute: According to a recent report (می۲۰۲۰) BIOTECHNOLOGY INSTITUTE […]

    Professor of Food Industry Research Group, Institute of Nutritional Research and Food Industry of the country informed;
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    Increase rank Magazine APPLIED FOOD BIOTECHNOLOGY Nutrition and Food Industry Research Institute and Shahid Beheshti University of Medical Sciences in the new 2019 ranking

    Professor of the Food Industry Research Group of the Nutrition and Food Industry Research Institute of the country announced: According to a recent report (می۲۰۲۰) BIOTECHNOLOGY انستیتو تحقیقات تغذیه‌ای و صنایع غذایی کشور و دانشگاه علوم پزشکی شهید بهشتی در پنجمین سال فعالیت کماکان رشد فزاینده خود از نظر معیارهای CiteScore و SJR را حفظ کرده است.

    According to the public relations of the Institute of Nutritional Research and Food Industry, Dr. Kianoosh Khosravi said this.: Magazine APPLIED FOOD BIOTECHNOLOGY In the second year of its activity, it succeeded in receiving the index from Web of Science: Emerging sources citation index و Scopus شده بود؛ طبق گزارش اخیر (می۲۰۲۰) این دو پایگاه در پنجمین سال فعالیت کماکان رشد فزاینده خود از نظر معیارهای CiteScore و SJR را حفظ کرده است.

    وی در خصوص انگیزه خود برای انجام این فعالیت، افزود: The Institute of Nutrition and Food Industry Research, as the main active research institute in the country in the field of food and nutrition, has always emerged in the field of food and nutrition in various scientific, promotional and research fields since its establishment, among which Publishing scientific books and journals is one of the most important activities that has provided a good opportunity for the crystallization of scientific achievements of professors, researchers and academics in the country..

    The editor of the scientific journal Applied Food Biotechnology continued: Considering the mission of this institute in all fields related to food and nutrition on the one hand and the importance and scope of food biotechnology on the other hand; This collection of publications of the journal Applied Food Biotechnology as a quarterly English-language articles in the field of food biotechnology is one of its work goals..

    Dr. Khosravi stated: This journal has always benefited from the support of the Vice Chancellor for Research and Technology of Shahid Beheshti University of Medical Sciences, Dr. Zarghi, and the compassionate guidance and continuous follow-up of Dr. Karimi, the head of the University Publications Commission, who deserves to be mentioned..

    وی با بیان اینکه یکی از محمل‌های تبلور اقتدار هر کشور نشر علم و به ویژه عهده‌داری و راه‌اندازی مجلات علمی به خصوص به زبان بین المللی است، ضمن تبریک این موفقیت ارزنده به جامعه دانشگاهیان کشور؛ به ویِژه دانشگاه علوم پزشکی شهید بهشتی، گفت: All academic writers are invited by submitting valuable articles or introducing the authors to the journal office (As a writer or judge) Provide for its growing and flourishing.

    Professor of Food Industry Research Group of the Institute of Nutritional Research and Food Industry of the country reminded: For more information, interested parties can call 22376473 and 22086348 and send their related English articles in the field of applied food biotechnology to the site of the magazine. www.journals.sbmu.ac.ir/afb مراجعه کنند.

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