Milk, as the most complete food, meets all the nutritional needs of students
Establishing the Steering Council for Technology and Innovation in the Food Industry in the Vice President for Science and Technology and establishing the Secretariat of the Council in the Institute of Nutritional Research and Food Industry
Call for innovative ideas in the food industry value chain
Head of the Nutrition Research and Food Industry Institute of the country: Improper nutrition during infancy is one of the main causes of malnutrition
Drinking milk helps to open blood vessels and lower blood pressure
The third symposium of experts and activists in the field of food and nutrition on promoting culture and implementing healthy nutrition in society was held
The sacred defense of honor and dignity that is remembered in the history of Iran
The head of the Basij Center of the Medical Society of the School of Nutrition and Food Industry and the Institute of Nutrition and Food Industry announced; The first meeting of the Basij Council of the Faculty of Nutrition and Food Industry was held
انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور از سال ۱۹۹۲ به عنوان مرکز همکار سازمان جهانی بهداشت در آموزش و تحقیقات تغذیه فعالیتهای زیادی را در سطح ملی و بین المللی در راستای اهداف سازمان جهانی بهداشت به انجام رسانده است.
شایان ذکر است از سال ۲۰۱۶ حوزه فعالیتهای این مجموعه به عنوان سازمان همکار WHO به حوزه تغذیه و صنایع غذایی گسترش یافته است.
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