The first meeting of the Cultural Council of the Faculty and Food Industry was held in 1399 with the presence of Dr. Razaz
اولین جلسه شورای فرهنگی دانشکده علوم تغذیه و صنایع غذایی در سال ۹۹ با حضور مدیریت محترم امورفرهنگی و فوق برنامه دانشگاه، معاون محترم دانشجویی و فرهنگی، نماینده محترم دفتر نهاد مقام معظم رهبری و سایر اعضای شورای فرهنگی در تاریخ ۲۳ تیرماه برگزار شد.
According to the public relations of the National Institute of Nutrition and Food Industries, in this meeting, Hashemvarzi thanked the faculty officials for following up on cultural affairs during the coronation period, which motivated students, colleagues and esteemed faculty members in the condition of Covid 19 disease. , Emphasized that the holding of new plans and projects, university and national conferences focusing on the Faculty of Nutrition Sciences and Food Industry and provide financial and executive support.
Also, Hojjat-ul-Islam and Muslims Sharahi, the representative of the Office of the Supreme Leader, reminded that the main and main work of cultural meetings is pathology. Obstacles to cultural progress, such as lack of transparency and simplicity in academic relations, distancing and looking down from the teacher and student, should be removed, and due to the high cost and late efficiency of cultural work, we can do more cultural rooting with the same language..
Other items approved by the council can be: :
- Conducting a series of communication skills workshops by following up on obtaining cultural points and periodic meetings by the esteemed representative of the Supreme Leader for esteemed faculty members
- Reminding and celebrating national and religious occasions through automation, bulletin boards and virtual networks
- Installation of a sardis and a monument to the martyrs of the precious student of the college
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