The signing ceremony of the Memorandum of Understanding between the Institute of Nutrition and Food Industry Research and the Fisheries Organization was held in the presence of Dr. Mirzai Razaz, the head of the Institute and Dr. Khon Mirzaei, the head of the Fisheries Organization..
According to the public relations of the Institute of Nutritional Research and Food Industry, Dr. Jalaluddin Mirzai Razaz said in this meeting: One of the tasks of the institute is to calculate the annual consumption in the country, the results of which are presented to the relevant organizations and ministries for further planning..
He added: In addition, we are preparing for the fifth edition of the Consumption Survey, which is 95% complete, and we hope to extract the results in the next quarter and provide them to the ministries..
The head of the Institute of Nutritional Research and Food Industry of the country stated: In fact, the most detailed issues of Iranian food and nutrition are examined in this national and large work, which can influence the decisions and policies of the relevant ministries..
Dr. Razaz further referred to the per capita consumption of fish in the country and stated: The per capita consumption of fish in European countries is 20 to 22 kg, and in Iran this amount has increased from 10 to 12 kg, which shows that the rails have been done properly in recent years and should be integrated to increase the per capita consumption of fish. Let's move.
The head of the Institute of Nutritional Research and Food Industry of the country clarified: Iran In terms of regional and supra-regional programs, we are among the countries that are in the nutrition base and there is fierce competition between Iran, Iraq and Saudi Arabia..
He said: The Institute of Nutritional Research and Food Industry of the country has been operating as the oldest institution of education and research in the field of nutrition and is ready to provide the ground for cooperation in scientific issues with fisheries..
The head of the Institute of Nutritional Research and Food Industry of the country said that the number of students in the institute and the faculty is 800 in different bachelor's, master's and doctoral degrees, of which 80 to 100 students are in PHD degree..
Dr. Razaz spoke about the Memorandum of Understanding between the Institute of Nutritional Research and Food Industries and the Fisheries Organization: One of the measures mentioned in the memorandum is to determine the nutritional value of aquatic animals and other fish, which has been in the past years and has been calculated in the composition table during the last two years.. But it can not be worked as a complete collection of aquatic species throughout the country for further studies and studies.
He added: آلودگی آب یکی از نگرانی های مردم است که این آمادگی وجود دارد تا در این مورد اقداماتی شود.
Dr. Khoon Mirzaei, the head of the Fisheries Organization of the country, said at the signing ceremony of the Memorandum of Understanding between the Institute of Nutritional Research and the Food Industry with this organization.: شیلات به عنوان ضلع سوم همکاری با انستیتو، دانشکده و بخش علمی و آموزشی مجموعه وزارت بهداشت جا گرفته است و خوشحالیم تا در کنار همکاران بتوانیم همکاری هم افزایی را توسعه دهیم.
He stated that at the beginning of the Islamic Revolution, fishery production was about 32,000 tons, Breeding was about 3,000 tons and fishing was about 29,000 tons, he added: این در حالی است که سال گذشته بیش از ۷۵۵ هزار تن صید و بیش از ۵۲۵ هزار تن پرورش در کشور داشتیم.
The head of the Fisheries Organization of the whole country stated: تولیدات در حوزه شیلات در کشور طی سال گذشته از یک میلیون و ۲۸۰ هزار تن فراتر رفت. So that this amount of production with a small amount according to our program task was 13 kg, but our yield reached 13 kg and 300 g.
Dr. Khoon Mirzaei continued: Try to adjust the nutrition pattern to the needs of the community and related technical issues and improve our nutritional approach..
He pointed to the increasing trend in the country's fisheries and stated: At present, with the increasing trend that we have in fisheries and the existence of infrastructure and trained manpower, we can increase the per capita consumption of fish in the country with the necessary planning.. در گذشته به تولید فکر می کردیم و به صادرات کمتر توجه می شد.
The head of the Fisheries Organization said: در حال حاضر که ظرفیت های تولیدی مان افزایش یافته و با ارزآوری و صادرات خوبی روبرو هستیم، می توانیم با اشتراک گذاشتن توانمندی ها، تجربیات و تقویت ارتباطات، نقاط ضعف کار را پوشش بدهیم.
Dr. Khoon Mirzaei ranks Iran in the production of salmon, caviar in the second place, caviar in the third place, shrimp in the tenth place in the world in proportion to the fluctuations that occur in the world and fishing in the Indian Ocean in the first place in the region..
He expressed optimism about the cooperation of the Fisheries Organization of the whole country with the Institute of Nutritional Research and Food Industry.
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