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    Held at the Institute of Nutritional Research and Food Industry of the country: Food Consumption Pattern Working Group Meeting

    ID : 6433 06 January 2021 - 16:00 91 Visit Posted by :

    Meeting of the Food Consumption Pattern Group under the Food Safety Document Development Committee with the presence of Dr. Zahra Abdollahi, Director of the Community Nutrition Improvement Office of the Ministry of Health, Treatment and Medical Education, Dr. Eskandar Zand, Advisor to the Minister of Jihad Agriculture and Secretary of the National Knowledge-Based Document Development Commission […]

    Held at the Institute of Nutritional Research and Food Industry of the country:  Food Consumption Pattern Working Group Meeting
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    Meeting of the Food Consumption Pattern Group under the Food Safety Document Development Committee with the presence of Dr. Zahra Abdollahi, Director of the Community Nutrition Improvement Office of the Ministry of Health, Treatment and Medical Education, Dr. Eskandar Zand, Advisor to the Minister of Jihad Agriculture and Secretary of the National Agricultural Knowledge Based Document Food, Dr. Khalaj, former head of the Veterinary Organization, Dr. Seyed Amir Mohammad Mortazavian, Head of the Institute of Nutritional Research and Food Industry, Dr. Morteza Abdollahi Associate Professor of Nutrition Research Group and Advisor to the Research and Technology Institute and Faculty, Dr. Fatemeh Mohammadi Nasrabadi Director Food Policy and Nutrition Planning Research Group of the Institute and Dr. Soltani Faculty Member of Gorgan University was held.

    According to the public relations of the Institute of Nutritional Research and Food Industry of the country, in this meeting, after discussing and reviewing two desirable and sustainable food models 2030, its conclusion along with reviewing the current state of nutritional literacy and its global status, as well as principles, framework and Its proposed indicators were postponed to the next meeting of the working group.

    In the above meeting, the status of global experiences, stakeholders, documents and upstream laws were examined, as well as in the field of healthy and sustainable food pattern and its requirements, including:

    a thousand : Nutritional health guidelines and sustainable diets

    B: Allocation of food subsidies to low-income groups

    C: Pricing policies to promote a healthier diet

    of the: Implement school nutrition education programs in developed countries

    e: راهکارهای اجرایی و ترویجی اصلاح الگوی غذایی، مباحثی مطرح شد.

    لازم به ذکر است، جلسه بعدی کار گروه الگوی مصرف مواد غذایی در تاریخ ۹۹/۱۰/۱۷ در انستیتو تغذیه برگزار می شود.

     

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