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    Acknowledgments from two faculty members of the Institute and the Faculty of Nutritional Sciences and Food Industry

    ID : 6946 10 March 2021 - 12:21 286 Visit Posted by :

    In a ceremony attended by Dr. Zali Raees, Dr. Zarghi, Vice Chancellor for Research and Technology, and Dr. Sadoughi, Vice Chancellor for Education of Shahid Beheshti University of Medical Sciences, 15 faculty members who won the title of 2% of the world's top scientists were honored.. به گزارش روابط عمومی انستیتو تحقیقات تغذیه ای و صنایع غذایی در […]

    Acknowledgments from two faculty members of the Institute and the Faculty of Nutritional Sciences and Food Industry
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    In a ceremony attended by Dr. Zali Raees, Dr. Zarghi, Vice Chancellor for Research and Technology, and Dr. Sadoughi, Vice Chancellor for Education of Shahid Beheshti University of Medical Sciences, 15 faculty members who won the title of 2% of the world's top scientists were honored..

    According to the public relations of the Institute of Nutrition and Food Industry Research, in this ceremony, which was held on 12/19/99, Dr. Seyed Amir Mohammad Mortazavian and Dr. Kianoosh Khosravi Darani, faculty members of the Institute of Nutritional Research and Food Industry, Appreciation was given.

    In this cordial meeting, Dr. Zali stated that the university has set good records in the field of education and research due to the efforts of educated professors with increasing satiety.: The professors of Shahid Beheshti University of Medical Sciences have a significant and acceptable share among the top two percent of the world's top scientists, which shows the high penetration rate of the university in the field of health sciences..

    Every year, Stanford University researchers evaluate the scientific achievements of the world's leading researchers based on standard indicators, and researchers introduce the top one and two percent of the world..

     

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