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    Appointed President of the Nutrition Research and Food Industry Institute and the Faculty of Nutrition and Food Industry

    ID : 7026 14 April 2021 - 13:21 100 Visit Posted by :

    By order of the President of Shahid Beheshti University of Medical Sciences, Dr. Seyed Amir Mohammad Mortazavian was appointed as the President of the Institute of Nutritional Research and Food Industry and the Head of the Faculty of Nutrition Sciences and Food Industry of the University.. Dear brother of Dr. Seyed Amir Mohammad Mortazavian, Head of the Institute of Nutritional Research and Food Industry […]

    Appointed President of the Nutrition Research and Food Industry Institute and the Faculty of Nutrition and Food Industry
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    By order of the President of Shahid Beheshti University of Medical Sciences, Dr. Seyed Amir Mohammad Mortazavian was appointed as the President of the Institute of Nutritional Research and Food Industry and the Head of the Faculty of Nutrition Sciences and Food Industry of the University..

    Dear brother of Dr. Seyed Amir Mohammad Mortazavian

    Honorable head of the Institute of Nutritional Research and Food Industry of the country and honorable head of the Faculty of Nutrition Sciences and Food Industry of the University

    Hello

    پیرو ابلاغ سرپرستی شماره ۱۰۰/۹۲۷۲ مورخ ۱۳۹۹/۹/۱۲ و با توجه به مصوبات جلسه مورخ ۱۴۰۰/۱/۲۱ شورای عالی انستیتو و به موجب این حکم به مدت چهار سال به عنوان ” President of the National Institute of Nutritional Research and Food Industry and Dean of the Faculty of Nutrition Sciences and Food Industry of the University” You are appointed to perform the assigned duties and affairs with the help of God Almighty and observing the Shari'a and legal standards..

    Your success is under the care of Hazrat Vali Asr (عج) I ask God to advance the goals of the holy system of the Islamic Republic and to promote the national and international status of the university..

    دکتر علیرضا زالی

    رئیس دانشگاه

    Dr. Mortazavian holds a PhD in Food Science and Engineering, majoring in Food Technology from the University of Tehran and is a faculty member with a master's degree from Shahid Beheshti University of Medical Sciences..

    Executive and scientific records

    – Doctor of Food Industry Science and Engineering with a focus on food technology.

    – Member of the Food Advisory Council of the Food and Drug Administration

    – Member of the Council for Support of Technology and Knowledge Companies in the Food and Drug Administration

    – Vice Chancellor for Education, Faculty and Institute of Nutrition and Food Industry

    – Director of Student Research Committee of Shahid Beheshti University of Medical Sciences

    – Member of the educational council of Shahid Beheshti University of Medical Sciences

    – Member of the Policy Council of the National Student Research Committee at the Ministry of Health

    – Scientific advisor of the Food and Drug Administration in the field of dairy and beneficial foods .

    – Scientific Advisor of the Office of Community Nutrition Improvement in the Food Industry

    – Representative of the President of the National Standards Organization of Iran in the National Food and Microbiology Committees (۱۳۸۷- …).

    – Member of the specialized board of the Food Industry Board in the Ministry of Health (۱۳۹۲- …).

    – Member of the Research Council of the Institute of Nutrition and Food Industry Research (۱۳۹۲- …).

    – Member of the technical and legal committee for issuing health licenses of Shahid Beheshti University of Medical Sciences

    -Member of the Committee for Supervision of Student Publications of Shahid Beheshti University of Medical Sciences (۱۳۹۶- …).

    – Member of the Strategic Council of the Leadership Institution at Shahid Beheshti University of Medical Sciences

    – Member of the Board of Directors of the Association of Probiotics and Healthy Foods

    – Member of the Technical Committee of the Dairy Products Association.

    – Member of the editorial board of six foreign and domestic journals and guest editor of "Current Opinion in Food Science"(ISI)

    Some honors:

    – Member of Level 1 of the National Elite Foundation and winner of the Level 1 Research Award of this foundation.

    دانشمند یک درصد پُراستناد برتر ESIدر جهان

    – Rank 1 of the country's research among food industry experts

    برگزیده‌ حقوقی رتبه‌ اول جشنواره‌ی علوم‌پزشکی رازی به عنوان مدیر کمیته تحقیقات دانشجویی دانشگاه علوم‌پزشکی شهیدبهشتی از سال ۱۳۹۸-۱۳۹۲

    – Selected Research Associate Professor Shahid Beheshti University of Medical Sciences in 2014 Research Festival

    – Top Inventor of Shahid Beheshti University of Medical Sciences in 2013 Research Festival

    – Exemplary professor of Shahid Beheshti University of Medical Sciences in the 2013 educational festival

    برگزیده‌ی حقیقی رتبه‌ی اول جشنواره‌ی علوم‌پزشکی رازی به عنوان مخترع جوان ۱۳۹۱

    -دریافت گرنت اختراع برتر در سه دوره‌ی جشنواره ملی نوآوری و شکوفایی (رویش) بنیاد ملی نخبگان (۱۳۸۷).

     

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