Ph. D. in Chemical Engineering – Biotechnology, Professor
Research interest: Food Biotechnology (Application of fermentation system for production of biomass and microbial metabolites, usage of microbes for food biodecontamination (mycotoxins, heavy metals, as well as pathogenets and spoilage bacteria), Food Nanobiotechnology (Application of nanoliposomes in encapsulation of food ingredients (enzymes, antioxidants, essential oils, etc.)