{"id":14289,"date":"2022-11-01T14:54:21","date_gmt":"2022-11-01T11:24:21","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?post_type=academics&#038;p=14289"},"modified":"2022-12-14T11:19:45","modified_gmt":"2022-12-14T07:49:45","slug":"samira-rabiei","status":"publish","type":"academics","link":"https:\/\/nnftri.ac.ir\/en\/academics\/samira-rabiei\/","title":{"rendered":"Samira Rabiei"},"content":{"rendered":"<p style=\"text-align: center;\">Ph.D. in Nutrition Sciences, Assistant Professor<br \/>\n<strong>Research interest:<\/strong> Obesity (Especially Psychologically), Food Analysis (Recipe Calculation, Food Composition Table)<br \/>\n<span style=\"color: #0000ff;\">samirarabiei@yahoo.com<\/span><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/nnftri.ac.ir\/wp-content\/uploads\/2022\/11\/Dr.-Rabiei.-cv.pdf\">CV<\/a><\/strong><\/p>\n","protected":false},"featured_media":14287,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/academics\/14289"}],"collection":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/academics"}],"about":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/types\/academics"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media\/14287"}],"wp:attachment":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media?parent=14289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}