{"id":14421,"date":"2022-11-05T17:57:34","date_gmt":"2022-11-05T14:27:34","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?post_type=department_of_food&#038;p=14421"},"modified":"2022-12-13T12:44:58","modified_gmt":"2022-12-13T09:14:58","slug":"amir-m-mortazavian","status":"publish","type":"department_of_food","link":"https:\/\/nnftri.ac.ir\/en\/department_of_food\/amir-m-mortazavian\/","title":{"rendered":"Amir M. Mortazavian"},"content":{"rendered":"<p style=\"text-align: center;\">Amir M. Mortazavian<br \/>\nPh.D. in Food Sciences and Technology, Professor<br \/>\n<span style=\"color: #0000ff;\">mortazvn@sbmu.ac.ir<\/span><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/nnftri.ac.ir\/wp-content\/uploads\/2022\/02\/Dr.-Mortazavian.pdf\">CV<\/a><\/strong><\/p>\n","protected":false},"featured_media":14423,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_of_food\/14421"}],"collection":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_of_food"}],"about":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/types\/department_of_food"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media\/14423"}],"wp:attachment":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media?parent=14421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}