{"id":14316,"date":"2022-11-01T15:15:51","date_gmt":"2022-11-01T11:50:07","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?post_type=department_technolog&#038;p=14316"},"modified":"2023-06-19T11:03:48","modified_gmt":"2023-06-19T06:33:48","slug":"mohammad-reza-koushki","status":"publish","type":"department_technolog","link":"https:\/\/nnftri.ac.ir\/en\/department_technolog\/mohammad-reza-koushki\/","title":{"rendered":"Mohammad Reza Koushki"},"content":{"rendered":"<p style=\"text-align: center;\">Ph.D. in Food Science and Technology, Associate Professor<br \/>\n<strong>Research interest:<\/strong> Dairy Science, Food Monitoring, Food Safety, Food Technology, Food Formulation &amp; Reduction of Sugar, Salt and Fat, Functional Food &amp; Food for Specific People, Use of Additives in Food, Food Packaging<br \/>\n<span style=\"color: #0000ff;\">mr_koushki@sbmu.ac.ir<\/span><\/p>\n","protected":false},"featured_media":14354,"parent":0,"menu_order":3,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_technolog\/14316"}],"collection":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_technolog"}],"about":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/types\/department_technolog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media\/14354"}],"wp:attachment":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media?parent=14316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}