{"id":14319,"date":"2022-11-01T15:25:30","date_gmt":"2022-11-01T11:59:46","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?post_type=department_technolog&#038;p=14319"},"modified":"2023-10-10T12:51:35","modified_gmt":"2023-10-10T09:21:35","slug":"mehrdad-mohammadi","status":"publish","type":"department_technolog","link":"https:\/\/nnftri.ac.ir\/en\/department_technolog\/mehrdad-mohammadi\/","title":{"rendered":"Mehrdad Mohammadi"},"content":{"rendered":"<p style=\"text-align: center;\">Ph.D. in Food Science and Technology, Associate Professor<br \/>\n<strong>Research interest:<\/strong> Healthier Food &amp; Dietary Food; Food Quality Control; Food Rule, Law &amp; Policy; Product (Food) Development; Food Fortification<br \/>\n<span style=\"color: #0000ff;\">mohammadi@sbmu.ac.ir<\/span><\/p>\n","protected":false},"featured_media":695,"parent":0,"menu_order":6,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_technolog\/14319"}],"collection":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_technolog"}],"about":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/types\/department_technolog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media\/695"}],"wp:attachment":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media?parent=14319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}