{"id":14323,"date":"2022-11-01T15:26:56","date_gmt":"2022-11-01T12:01:12","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?post_type=department_technolog&#038;p=14323"},"modified":"2023-06-19T11:04:38","modified_gmt":"2023-06-19T06:34:38","slug":"nasim-khorshidian","status":"publish","type":"department_technolog","link":"https:\/\/nnftri.ac.ir\/en\/department_technolog\/nasim-khorshidian\/","title":{"rendered":"Nasim Khorshidian"},"content":{"rendered":"<p style=\"text-align: center;\">Ph.D. in Food Science and Technology (Quality Control), Assistant Professor<br \/>\n<strong>Research interest:<\/strong> Food Safety (Process-Induced Toxicants, Mycotoxins), Bioactive Compounds and Encapsulation Techniques, Functional Food, Probiotics, Prebiotics and Synbiotic<br \/>\n<span style=\"color: #0000ff;\">nkhorshidian@sbmu.ac.ir<\/span><\/p>\n","protected":false},"featured_media":699,"parent":0,"menu_order":8,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_technolog\/14323"}],"collection":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_technolog"}],"about":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/types\/department_technolog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media\/699"}],"wp:attachment":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media?parent=14323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}