{"id":14324,"date":"2022-11-01T15:27:17","date_gmt":"2022-11-01T12:01:33","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?post_type=department_technolog&#038;p=14324"},"modified":"2023-06-19T11:04:45","modified_gmt":"2023-06-19T06:34:45","slug":"maryam-bayanati","status":"publish","type":"department_technolog","link":"https:\/\/nnftri.ac.ir\/en\/department_technolog\/maryam-bayanati\/","title":{"rendered":"Maryam Bayanati"},"content":{"rendered":"<p style=\"text-align: center;\">Ph.D. in Medicinal Chemistry, Assistant Professor<br \/>\n<strong>Research interest:<\/strong> Setting up and Validating Analyzing Methods for Food Samples, Development of Qualitative and Quantitative Methods for Measuring food Contaminants, Application of Chemicals in the Food Industry to Increase Food Stability and Quality<br \/>\n<span style=\"color: #0000ff;\">mbayanati@sbmu.ac.ir<\/span><\/p>\n","protected":false},"featured_media":700,"parent":0,"menu_order":9,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_technolog\/14324"}],"collection":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/department_technolog"}],"about":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/types\/department_technolog"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media\/700"}],"wp:attachment":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media?parent=14324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}