{"id":14171,"date":"2022-10-26T15:51:15","date_gmt":"2022-10-26T12:21:15","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?page_id=14171"},"modified":"2026-01-18T10:00:06","modified_gmt":"2026-01-18T06:30:06","slug":"department-of-cellular-and-molecular-nutrition","status":"publish","type":"page","link":"https:\/\/nnftri.ac.ir\/en\/department-of-cellular-and-molecular-nutrition\/","title":{"rendered":"Department of cellular and molecular nutrition"},"content":{"rendered":"

Department of Cellular and Molecular Nutrition<\/strong><\/span><\/h2>\n

Cellular and molecular Nutrition is an approach which aims to understand nutrition-related cellular processes, regulatory mechanisms and pathways in order to propose effective recommendations for disease prevention and health promotion.<\/p>\n

The department of Cellular and Molecular Nutrition is involved in teaching undergraduate and post-graduate levels and also research projects applying molecular biology techniques to answer nutrition-related questions. The aims of this discipline is the study of nutrients and dietary compounds on physiological and pathophysiological processes at cellular and molecular levels.<\/p>\n<\/div><\/div>

\"\"<\/div><\/div>

Hamid Zand<\/strong><\/p>\n

Ph.D. in Clinical Biochemistry, Professor<\/p>\n

Head of Department<\/strong><\/span>
\nResearch interest:<\/strong> Cell Signaling, Cancer
\nHamid_zand@sbmu.ac.ir<\/p>\n

CV<\/a><\/strong><\/p>\n

\u00a0<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>