{"id":14179,"date":"2022-10-26T16:23:34","date_gmt":"2022-10-26T12:53:34","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?page_id=14179"},"modified":"2026-01-18T12:00:48","modified_gmt":"2026-01-18T08:30:48","slug":"department-of-food-sciences-and-technology","status":"publish","type":"page","link":"https:\/\/nnftri.ac.ir\/en\/department-of-food-sciences-and-technology\/","title":{"rendered":"Department of food sciences and technology"},"content":{"rendered":"

Department of Food Sciences and Technology<\/strong><\/span><\/h2>\n

This department offers a wide range of theoretical and applied courses in food sciences and technology for both under-graduate and graduate students. Its aim is to train and familiarize the students with current knowledge and research in the field of food sciences and technology. The graduate of this department are able to assume responsibilities in food industries, and research organizations, as well as regulatory, standard agencies and educational statutes.<\/p>\n<\/div><\/div>

\"\"<\/div><\/div>

Saeedeh Shojaee-Aliabadi<\/h2>\n
\n

Ph.D. in Food Sciences and Technology, Associate Professor<\/p>\n

Head of Department<\/strong><\/span><\/p>\n

s_shojaee@sbmu.ac.ir<\/p>\n

CV<\/a><\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>