{"id":680,"date":"2022-08-01T10:35:07","date_gmt":"2022-08-01T06:05:07","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?page_id=680"},"modified":"2022-08-27T14:07:38","modified_gmt":"2022-08-27T09:37:38","slug":"food-policy-and-nutrition-policy-research-group","status":"publish","type":"page","link":"https:\/\/nnftri.ac.ir\/en\/food-policy-and-nutrition-policy-research-group\/","title":{"rendered":"Food Policy and Nutrition Policy Research Group"},"content":{"rendered":"

vision<\/p>\n

This group aims to formulate research priorities and short-term, medium-term and long-term policies in the field of food and nutrition, and provide expert advice to national and regional organizations, monitor and evaluate the nutrition situation in society, and improve the scientific-research level of experts and students of various degrees. And also the creation of mechanisms to improve and promote research and education in solving existing nutritional bottlenecks and designing and implementing strategic plans of the institute.<\/p>\n

Prophecy
\nIdentifying food and nutrition issues in the country and providing appropriate methods to solve the problems
\nPreparation of scientific bases in the field of food and nutrition in the country
\nEstablishing a relationship between scientific positions and government policies and programs as a national task
\nContinuous and effective application of new science and technology in Iran and the world in the country’s decision-making and executive system
\nDesigning and planning food and nutrition security policies at different levels of society
\nDirecting research in the institute and entering research results into scientific judgments and determining research priorities
\nIdentifying research needs and the relationship with planning and implementation in the country
\nEncouraging and persuading research groups of institutes and scientific centers to conduct research in accordance with research priorities
\nInvestigating the role of nutrition and food industry as an important factor in the country’s economic development
\nInvestigating economic, social and cultural indicators effective in changing household food habits and patterns and the role of governmental, non-governmental and international organizations in this regard.
\nCreating coordination in the research activities of different food and nutrition departments (inter-departmental partnership)
\nStudying and compiling the country’s nutrition monitoring unit system, especially in vulnerable groups of society
\nThe relationship between food and nutrition security problems and public sector policies, considering the educational and research role of this group.
\nCreating coordination in the research activities of different food and nutrition departments (inter-departmental partnership)
\nStudying and compiling the country’s nutrition monitoring unit system, especially in vulnerable groups of society
\nThe relationship between food and nutrition security problems and public sector policies, considering the educational and research role of this group.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>

Dr. Fateme Esfarjani
\nAssistant professor, specialized doctorate in health sciences
\nHead of Department
\nfesfarjani@hotmail.com
\nDr. Esfarjani. cv<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>

Dr. Fatemeh Mohammadi Nasrabadi
\nAssociate Professor, PhD in Nutrition Sciences
\nf_mohammadi_2001@yahoo.com
\nDr. Mohammadi. cv<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>

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\nf_mohammadi_2001@yahoo.com<\/p>\n

Dr. Mohammadi. cv<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>

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\nnutrition_abedi@yahoo.com
\nDr. Abedi. cv<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>

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\naziz.zargaran@gmail.com
\nDr. zargaran. cv<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>

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\nalimilanibonab@gmail.com
\nDr. Milani. cv<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>

\u0645\u062d\u0645\u062f\u0631\u0636\u0627 \u062e\u0648\u0634 \u0641\u0637\u0631\u062a<\/strong><\/p>\n

\u06a9\u0627\u0631\u0634\u0646\u0627\u0633<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>

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\u0645\u0633\u0626\u0648\u0644 \u062f\u0641\u062a\u0631<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"vision This group aims to formulate research priorities and short-term, medium-term and long-term policies in the field of food and nutrition, and provide expert advice to national and regional organizations, monitor and evaluate the nutrition situation in society, and improve the scientific-research level of experts and students of various degrees. And also the creation of...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/pages\/680"}],"collection":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/comments?post=680"}],"version-history":[{"count":2,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/pages\/680\/revisions"}],"predecessor-version":[{"id":13109,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/pages\/680\/revisions\/13109"}],"wp:attachment":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media?parent=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}