{"id":15909,"date":"2023-06-27T11:07:48","date_gmt":"2023-06-27T06:37:48","guid":{"rendered":"https:\/\/nnftri.ac.ir\/?p=15909"},"modified":"2023-06-27T11:07:48","modified_gmt":"2023-06-27T06:37:48","slug":"convenient-tools-and-social-norms-measuring-the-effectiveness-of-an-intervention-to-diminish-household-food-waste","status":"publish","type":"post","link":"https:\/\/nnftri.ac.ir\/en\/convenient-tools-and-social-norms-measuring-the-effectiveness-of-an-intervention-to-diminish-household-food-waste\/","title":{"rendered":"Convenient tools and social norms: Measuring the effectiveness of an intervention to diminish household food waste."},"content":{"rendered":"<p style=\"text-align: center;\">Watch the online journal club of Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, and National Nutrition and Food Technology Research Institute, Iran, in collaboration with Community Behaviour Group, Wageningen University on:<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>Convenient tools and social norms: Measuring the effectiveness of an intervention to diminish household food waste.<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-15910\" src=\"https:\/\/nnftri.ac.ir\/wp-content\/uploads\/2023\/06\/Picture5.jpg\" alt=\"\" width=\"107\" height=\"122\" \/><\/p>\n<p style=\"text-align: center;\">Presenter: <strong>Dr. Erica van Herpen<\/strong><\/p>\n<p style=\"text-align: center;\">Mon, Jun, 26, 2023 (10-11 AM), Tehran Time<\/p>\n<p style=\"text-align: center;\">Meeting Link: <a href=\"http:\/\/www.Microsoft.com\/ar-ww\/Microsoft-teams\/join-a-meeting?rtc=1\">www.Microsoft.com\/ar-ww\/Microsoft-teams\/join-a-meeting?rtc=1<\/a><\/p>\n<p style=\"text-align: center;\">Meeting ID: 330 720 510 551<\/p>\n<p style=\"text-align: center;\">Pass code: RnMpFR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Watch the online journal club of Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, and National Nutrition and Food Technology Research Institute, Iran, in collaboration with Community Behaviour Group, Wageningen University on: Convenient tools and social norms: Measuring the effectiveness of an intervention to diminish household food waste. Presenter: Dr. Erica van&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[107],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/posts\/15909"}],"collection":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/comments?post=15909"}],"version-history":[{"count":1,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/posts\/15909\/revisions"}],"predecessor-version":[{"id":15914,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/posts\/15909\/revisions\/15914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media\/15912"}],"wp:attachment":[{"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/media?parent=15909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/categories?post=15909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nnftri.ac.ir\/en\/wp-json\/wp\/v2\/tags?post=15909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}