Department of Community Nutrition
Community nutrition is an area within the nutritional sciences concerned with promotion of health and prevention of disease in communities and populations.
Nasrin Omidvar
Ph.D. in Nutrition Sciences, Professor
Head of Department
Research interest: Food & Nutrition Security; Design & Evaluation of interventions for dietary Behavior change; Food environment
Nasrin.omidvar@sbmu.ac.ir
omidvar.nasrin@gmail.com
Bahram RashidKhani
MD; MPH, Ph.D. in Nutritional Epidemiology, Professor
Research interest: Cancer Epidemiology From Nutrition Perspective
B_rashidkhani@sbmu.ac.ir
Jalaledin Mirzay Razzaz
MD, Ph.D. in Nutrition Sciences, Associate Professor
Research interest: Diabetes & Nutrition, GM Foods, Nutrition in Aged People
jmrazzaz@sbmu.ac.ir
Arezoo Rezazadeh
Ph.D. in Nutrition Sciences, Associate Professor
Research interest: Nutritional Assessment, Nutritional Epidemiology of Obesity and Malnutrition, Nutrition in Pregnancy, Lactation, Old Age and Special Groups
arezoo.rezazadeh@sbmu.ac.ir
arezoo.rezazadeh@gmail.com
Marjan Bazhan
Ph.D. in Nutrition Sciences, Assistant Professor
Research interest: Nutritional Behavior and its Determinants, Interventions to Change Nutritional Behavior and Promote Healthy Eating
marjanbazhan@sbmu.ac.ir
marjanbazhan@yahoo.com
Arezoo Haghighian
Ph.D. in Nutrition Sciences, Assistant Professor
Research interest: Food Choice and its Determinants, Sustainable Diets, Social Determinants of Nutrition, Food and Nutrition Systems, Food Waste Determinants
ahaghighian@yahoo.com
Saeid Doaei
Ph.D. in Nutrition Sciences, Assistant Professor