Department of Community Nutrition
Community nutrition is an area within the nutritional sciences concerned with promotion of health and prevention of disease in communities and populations.
![](https://nnftri.ac.ir/wp-content/uploads/2022/11/1-3-145x190.jpg)
Nasrin Omidvar
Ph.D. in Nutrition Sciences, Professor
Head of Department
Research interest: Food & Nutrition Security; Design & Evaluation of interventions for dietary Behavior change; Food environment
Nasrin.omidvar@sbmu.ac.ir
omidvar.nasrin@gmail.com
Bahram RashidKhani
MD; MPH, Ph.D. in Nutritional Epidemiology, Professor
Research interest: Cancer Epidemiology From Nutrition Perspective
B_rashidkhani@sbmu.ac.ir
Jalaledin Mirzay Razzaz
MD, Ph.D. in Nutrition Sciences, Associate Professor
Research interest: Diabetes & Nutrition, GM Foods, Nutrition in Aged People
jmrazzaz@sbmu.ac.ir
Arezoo Rezazadeh
Ph.D. in Nutrition Sciences, Associate Professor
Research interest: Nutritional Assessment, Nutritional Epidemiology of Obesity and Malnutrition, Nutrition in Pregnancy, Lactation, Old Age and Special Groups
arezoo.rezazadeh@sbmu.ac.ir
arezoo.rezazadeh@gmail.com
Marjan Bazhan
Ph.D. in Nutrition Sciences, Assistant Professor
Research interest: Nutritional Behavior and its Determinants, Interventions to Change Nutritional Behavior and Promote Healthy Eating
marjanbazhan@sbmu.ac.ir
marjanbazhan@yahoo.com
Arezoo Haghighian
Ph.D. in Nutrition Sciences, Assistant Professor
Research interest: Food Choice and its Determinants, Sustainable Diets, Social Determinants of Nutrition, Food and Nutrition Systems, Food Waste Determinants
ahaghighian@yahoo.com
Saeid Doaei
Ph.D. in Nutrition Sciences, Assistant Professor