Undergraduates
An undergraduate or a first-level university student is a student graduated from high school and is working toward a B.Sc. degree. NNFTRI is currently offering two graduate programs:
Graduates
A graduate student is a student who has already completed an undergraduate degree and is pursuing additional education to obtain master’s degrees, PhD, and other postgraduate qualifications such as graduate certificates and professional degrees. NNFTRI is currently offering these graduate programs.
MSc degree
– Nutrition Sciences (course-based)
– Food Sciences and Technology (Quality Control) (course-based)
– Clinical Nutrition (course-based)
– Global Health Nutrition (research-based)
– Clinical and Public Health Nutrition (research-based)
PhD degree
– Nutrition Sciences (course-based)
– Food Sciences and Technology (Quality Control) (course-based)
– Food Safety and Hygiene
– Food and Nutrition Policy (course-based)
– Global Health Nutrition (research-based)
– Clinical and Public Health Nutrition (research-based)
By Research Instruction
Other programs
– Post-Doc
– Online programs
Short Courses
Short courses include:
Clinical Diet Therapy in Gastrointestinal Disorders
Clinical Dietetics in weight management
