7th National Meeting of WHOCCs in Iran
The 7th national meeting of WHO Collaborating Centers was held on Wednesday, 18 November 2025 (28 Aban 1404), at the Ministry of Health and Medical Education. The event brought together representatives of the collaborating centers, the Deputy Ministers for International Affairs,…
Memorandum of Understanding (MoU) between Republican Nutrition Center, Tajikistan, SBMU, and NNFTI
In line with expanding international activities, a memorandum of understanding was signed between the National “Republican Nutrition Center”, Tajikistan, Shahid Beheshti University of Medical Sciences (SBMU), and National Nutrition and Food Technology Research Institute (NNFTRI), Iran. The MoU was signed…
Re-designation of the National Nutrition and Food Technology Research Institute as a World Health Organization Collaborating Center in the Eastern Mediterranean Region for the eighth consecutive period
The National Nutrition and Food Technology Research Institute has over 60 years of experience in food and nutrition research and education. Since 1972, it has served as the World Health Organization Collaborating Center in the Eastern Mediterranean Region, playing a…
Launching a master’s course in Community Nutrition at Faculty of Nutrition Sciences and Food Technology
The master’s degree program in “Community Nutrition” at the Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences will be launched for the upcoming academic year. This decision was made following a notification letter from Dr.…
A workshop entitled “Basics of knowledge translation and evaluation of effective projects”
A workshop entitled “Basics of knowledge translation and evaluation of effective projects” was conducted on 5.19.2024 at the National Nutrition and Food Technology Research Institute, Iran”
Meeting on recruitment of non-Iranian students with student recruitment companies
In order to make maximum use of the opportunity to recruit international students in cooperation with student recruitment companies, a meeting was held on 7th of May. The meeting included representatives from six companies active in international student recruitment.…
The Role of Medical Sciences Universities in the UN SDGs
Shahid Beheshti University of Medical Sciences will hold a virtual event during SDG Action & Awareness Week Title: The Role of Medical Sciences Universities in the UN SDGs Date: Monday, March 4, 2024 Time: 12:30_14:00 (Iran), 09:00 – 10:30 AM_GMT Description:…
A brainstorming meeting aiming to enhance the capacity of the health tourism took place in NNFTRI on 14.01.2024
A brainstorming meeting aiming to enhance the capacity of the health tourism took place in NNFTRI on 14.01.2024. Notable attendees included health experts and managing directors of the agencies active in the field of health tourism, the head of…
Representative of National Nutrition and Food Technology Research Institute (NNFTRI) at Intercountry Meeting for the Nutrition Focal Pints (Amman, Jordan, from 19 to 21 September 2023)
This meeting was convened with the aim of support of Member states by the WHO Regional Office for the Eastern Mediterranean in their efforts to scale-up policy implementation and to translate knowledge and action. Representative of nutrition across 22 countries…
The Online Journal Club of Department of Community Nutrition Entitled
“Convenient tools and Social Norms: The Effectiveness of an Intervention to Diminish Household Food Waste” Was Held on June, 26, 2023 In this online journal club, which was directed by Professor Nasrin Omidvar, head of Department of Community Nutrition, Dr.…
Convenient tools and social norms: Measuring the effectiveness of an intervention to diminish household food waste.
Watch the online journal club of Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, and National Nutrition and Food Technology Research Institute, Iran, in collaboration with Community Behaviour Group, Wageningen University on: Convenient tools and social norms:…
Webinar on “a network on Food Consumption Surveys in EMR” by NNFTRI with technical support of WHO (6-7 March 2023)
A two-day webinar titled “Food Consumption Surveys (FCS): Moving Towards A Food Consumption Survey Network in The Region” was held on March 15 and 16, 2023 by National Nutrition and Food Technology Research Institute of Iran in cooperation with the…
Formulation of a healthy sandwich, an industry-academy project
In an industry-academy project, in collaboration with the National Nutrition and Food Technology Research Institute (NNFTRI) and Aghaye-e-Laziz Khorak (Pani), the debut of Healthy sandwiches was held with the presence of Kari Kahiluoto, the Finish Ambassador to Iran, and Dr.…