The Role of Medical Sciences Universities in the UN SDGs
Shahid Beheshti University of Medical Sciences will hold a virtual event during SDG Action & Awareness Week Title: The Role of Medical Sciences Universities in the UN SDGs Date: Monday, March 4, 2024 Time: 12:30_14:00 (Iran), 09:00 – 10:30 AM_GMT Description:…
A brainstorming meeting aiming to enhance the capacity of the health tourism took place in NNFTRI on 14.01.2024
A brainstorming meeting aiming to enhance the capacity of the health tourism took place in NNFTRI on 14.01.2024. Notable attendees included health experts and managing directors of the agencies active in the field of health tourism, the head of…
Representative of National Nutrition and Food Technology Research Institute (NNFTRI) at Intercountry Meeting for the Nutrition Focal Pints (Amman, Jordan, from 19 to 21 September 2023)
This meeting was convened with the aim of support of Member states by the WHO Regional Office for the Eastern Mediterranean in their efforts to scale-up policy implementation and to translate knowledge and action. Representative of nutrition across 22 countries…
The Online Journal Club of Department of Community Nutrition Entitled
“Convenient tools and Social Norms: The Effectiveness of an Intervention to Diminish Household Food Waste” Was Held on June, 26, 2023 In this online journal club, which was directed by Professor Nasrin Omidvar, head of Department of Community Nutrition, Dr.…
Convenient tools and social norms: Measuring the effectiveness of an intervention to diminish household food waste.
Watch the online journal club of Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, and National Nutrition and Food Technology Research Institute, Iran, in collaboration with Community Behaviour Group, Wageningen University on: Convenient tools and social norms:…
Webinar on “a network on Food Consumption Surveys in EMR” by NNFTRI with technical support of WHO (6-7 March 2023)
A two-day webinar titled “Food Consumption Surveys (FCS): Moving Towards A Food Consumption Survey Network in The Region” was held on March 15 and 16, 2023 by National Nutrition and Food Technology Research Institute of Iran in cooperation with the…
Formulation of a healthy sandwich, an industry-academy project
In an industry-academy project, in collaboration with the National Nutrition and Food Technology Research Institute (NNFTRI) and Aghaye-e-Laziz Khorak (Pani), the debut of Healthy sandwiches was held with the presence of Kari Kahiluoto, the Finish Ambassador to Iran, and Dr.…