Prophecy

Creating an executive and practical platform to expand the relationship between industry and university in line with the development of applied research in food industry-related topics, as well as practical training of students and helping to improve the level of their applied knowledge, especially in graduate studies.

Targets

1. Targeting and moving research projects and activities towards practical technologies in order to design and produce food products needed by society and industry in line with the priorities and goals of the institute and faculty, implementing educational programs and providing technical consulting services to government and non-government institutions, especially food industries And guiding them in the direction of innovation and meeting the needs of the country according to the emphasis of the upstream documents, especially the vision document of 1404 of the Islamic Republic of Iran and the strategic document of the institute and faculty and in line with the organizational missions.
2 . Development of knowledge and technological boundaries in the field of food and nutrition and its transfer to all stakeholders in general and food industry in particular, as well as localization of science related to food and nutrition.
3. Improving the quality and variety of food production in the country by taking advantage of innovative research projects and activities.
4. Investigating new food formulations and choosing substitutes for raw materials in order to improve the quality and health of food and nutrition in the country
5. Improving the quality level of technical and engineering education in the field of food and nutrition and its adaptation to modern knowledge and scientific standards according to the scientific achievements of the world.
6. Scientific and technical cooperation with universities, research centers and industries inside and outside the country.
7. Establishing solid connections between the institute and the faculty with the industry and all governmental and non-governmental institutions and meeting the needs of each party.
8. Commercialization of activities and research projects and earning and providing financial resources in order to support the research of the institute and faculty as much as possible.

vision

Production of healthy and profitable food based on new technologies through the interaction of experts and elites in the field of food and nutrition with the owners of the food industry
Consultants, laboratory, technological and technical communication between the institute and the faculty with other governmental and non-governmental institutions, especially the owners of the food industry.
Commercialization of research projects and strengthening of the financial foundation of research.
Cooperating with government institutions as the research and verification arm of government institutions such as the deputy food and drug ministry of the Ministry of Health, standards department, fisheries, etc.