vision

1- Trying to become

to one of the prestigious research and scientific institutions in the world
To a major academic and research authority in the national food and nutrition system
To a reference in the sciences related to food and nutrition

2- Continue moving

based on information technology (IT)
along with the help and assistance of developed human resources
Prophecy

1- Measuring the nutritional status of Iranian society, identifying problems, deficiencies, inadequacies and the causes and roots of problems and their trends in different age groups and social classes and geographical areas.
2- Preparing and providing a scientific and informational basis to help policy making, planning and executive management in order to meet the food needs of the people, to ensure the health and development of the country.
3- The training of specialists and experts needed to advance science, design, planning and management of the technical, scientific and executive sectors of the country in the dimensions of production, transformation, food consumption and community health.
4- Creating sufficient and continuous public awareness in order to expand and guide proper food and health culture