National Institute of Nutritional Research and Food Industry National Institute of Nutritional Research and Food Industry
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Hadith of the day
Imam Ali (ع) Says : Whoever slanders and criticizes himself, corrects himself, and whoever boasts, has ruined his research..

Tuesday, ۸ مهر , ۱۳۹۹ 12 صفر 1442 Tuesday, 29 September , 2020 the watch Total number of posts : 327 Number of posts today : 2 number of members : 94 Number of views : 0×

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    • Announcements

    Milk, as the most complete food, meets all the nutritional needs of students Establishing the Steering Council for Technology and Innovation in the Food Industry in the Vice President for Science and Technology and establishing the Secretariat of the Council in the Institute of Nutritional Research and Food Industry Call for innovative ideas in the food industry value chain Head of the Nutrition Research and Food Industry Institute of the country: Improper nutrition during infancy is one of the main causes of malnutrition Drinking milk helps to open blood vessels and lower blood pressure The third symposium of experts and activists in the field of food and nutrition on promoting culture and implementing healthy nutrition in society was held The sacred defense of honor and dignity that is remembered in the history of Iran The head of the Basij Center of the Medical Society of the School of Nutrition and Food Industry and the Institute of Nutrition and Food Industry announced; The first meeting of the Basij Council of the Faculty of Nutrition and Food Industry was held

    10 hour ago

    Milk, as the most complete food, meets all the nutritional needs of students

    In some countries, the school milk program reaches more than 120 years, and its main purpose is to feed children and adolescents with milk as the most complete food to meet all the nutritional needs of a person.. According to the Institute of Nutritional Research and […]

    13 hour ago

    Establishing the Steering Council for Technology and Innovation in the Food Industry in the Vice President for Science and Technology and establishing the Secretariat of the Council in the Institute of Nutritional Research and Food Industry

    Due to the special position and importance of food in the two areas of food security and food safety in the country, a council has been formed as the Steering Council for Technology and Innovation in the Food Industry in the Vice President for Science and Technology. […]

    3 The day before

    Call for innovative ideas in the food industry value chain

    Call for innovative ideas in the food industry value chain Axis of the mission of this coverage at the national level under the supervision of the Vice President for Science and Technology

    3 The day before

    Head of the Nutrition Research and Food Industry Institute of the country: Improper nutrition during infancy is one of the main causes of malnutrition

    The head of the National Institute of Nutrition and Food Industry Research announced: Improper nutrition during infancy is one of the main causes of malnutrition during this period, which leads to an increase in mortality in children under five years of age, as well as infectious diseases and […]

    1 last week

    Drinking milk helps to open blood vessels and lower blood pressure

    Increasing potassium intake and decreasing sodium can reduce the risk of cardiovascular disease, according to a study by Dr. Mark Houston, director of the Blood Pressure Institute at St. Thomas Hospital in Tennessee. This study showed that people who received 4069 mg of potassium daily […]

    Symposium
    1 last week

    The third symposium of experts and activists in the field of food and nutrition on promoting culture and implementing healthy nutrition in society was held

    The third symposium of experts and activists in the field of food and nutrition regarding the promotion of culture and implementation of healthy nutrition in society with the presence of Dr. Jalaluddin Mirzai Razaz, head of the Institute of Nutrition Research and Food Industry, Dr. Behrouz Janat, Dr. Majid Haji Faraji, […]

    Latest News

    Milk, as the most complete food, meets all the nutritional needs of students
    10 hour ago

    Milk, as the most complete food, meets all the nutritional needs of students

    In some countries, the school milk program reaches more than 120 years, and its main purpose is to feed children and adolescents with milk as the most complete food to meet all the nutritional needs of a person.. According to the Institute of Nutritional Research and […]

    Establishing the Steering Council for Technology and Innovation in the Food Industry in the Vice President for Science and Technology and establishing the Secretariat of the Council in the Institute of Nutritional Research and Food Industry
    13 hour ago

    Establishing the Steering Council for Technology and Innovation in the Food Industry in the Vice President for Science and Technology and establishing the Secretariat of the Council in the Institute of Nutritional Research and Food Industry

    Due to the special position and importance of food in the two areas of food security and food safety in the country, a council has been formed as the Steering Council for Technology and Innovation in the Food Industry in the Vice President for Science and Technology. […]

    Call for innovative ideas in the food industry value chain
    3 The day before

    Call for innovative ideas in the food industry value chain

    Call for innovative ideas in the food industry value chain Axis of the mission of this coverage at the national level under the supervision of the Vice President for Science and Technology

    Head of the Nutrition Research and Food Industry Institute of the country: Improper nutrition during infancy is one of the main causes of malnutrition
    3 The day before

    Head of the Nutrition Research and Food Industry Institute of the country: Improper nutrition during infancy is one of the main causes of malnutrition

    The head of the National Institute of Nutrition and Food Industry Research announced: Improper nutrition during infancy is one of the main causes of malnutrition during this period, which leads to an increase in mortality in children under five years of age, as well as infectious diseases and […]

    Corona Special News

    Assistant Professor, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition, Shahid Beheshti University of Medical Sciences: Pregnant women during coronation should follow a balanced and varied diet
    03 August 2020

    Assistant Professor, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition, Shahid Beheshti University of Medical Sciences: Pregnant women during coronation should follow a balanced and varied diet

    The Quid 19 screening project was held at the Institute Clinic and the Faculty of Nutritional Sciences
    27 July 2020

    The Quid 19 screening project was held at the Institute Clinic and the Faculty of Nutritional Sciences

    Head of the Institute of Nutritional Research and Food Industry: Examining food safety is an inherent duty of regulatory agencies
    29 June 2020

    Head of the Institute of Nutritional Research and Food Industry: Examining food safety is an inherent duty of regulatory agencies

    Head of the Institute of Nutritional Research and Food Industry: Omega-3 intake is recommended in improved patients with corona
    22 May 2020

    Head of the Institute of Nutritional Research and Food Industry: Omega-3 intake is recommended in improved patients with corona

    The faculty member of the community nutrition group announced; Demographic simulation of various policy options related to the prevalence of Qovid 19 disease in Iran
    19 May 2020

    The faculty member of the community nutrition group announced; Demographic simulation of various policy options related to the prevalence of Qovid 19 disease in Iran

    Nutrition Manager of Shahid Beheshti University School of Nutrition : Feeding children in corona conditions is no different than before
    16 May 2020

    Nutrition Manager of Shahid Beheshti University School of Nutrition : Feeding children in corona conditions is no different than before

    Development of management and resources

    700 experts and nutritionists in Tak's answering system answer the questions of their compatriots
    6 last month

    700 experts and nutritionists in Tak's answering system answer the questions of their compatriots

    In the next few days, the Tak app will be launched to answer citizens' questions about nutrition.

    Scientific Journal- A study of Iranian nutrition sciences and food industry was indexed in scopus scientific database

    Iranian Children and Adolescents Nutrition Congress

    Research

    The director of the Food Policy and Nutrition Policy Research Group of the Nutrition Research and Food Industry Institute of the country announced; Achieving a country free of food and nutrition insecurity
    1 last month

    The director of the Food Policy and Nutrition Policy Research Group of the Nutrition Research and Food Industry Institute of the country announced; Achieving a country free of food and nutrition insecurity

    Professor of Food Industry Research Group, Institute of Nutritional Research and Food Industry of the country informed;

    The seventy-seventh meeting of the ethics committee of the Institute of Nutritional Research and Food Industry was held

    Head of the knowledge translation department of the Institute of Nutritional Research and Food Industry: It is important to have the right diet / It does not matter how old you are

    Responsible for translating knowledge of the National Institute of Nutritional Research and Food Industry: 150 minutes of moderate-intensity physical activity during the week contributes to cardiovascular health

    A meeting of the Innovation Center and the Growth Center was held

    Student-Cultural

    Vice Chancellor for Education, School of Nutritional Sciences and Food Industry: The first semester of the 1400-99 academic year is still held virtually
    2 last week

    Vice Chancellor for Education, School of Nutritional Sciences and Food Industry: The first semester of the 1400-99 academic year is still held virtually

    On the occasion of World Charity Day; 200 packages of stationery were prepared and sent to help students in disadvantaged areas

    Description of the activities of the Student and Cultural Vice Chancellor of the Institute and the Faculty of Nutrition Sciences and Food Industry during August of this year:

    Activities of July 2016 Student and Cultural Deputy of the Institute and the Faculty of Nutrition Sciences and Food Industry

    The first meeting of the Cultural Council of the Faculty and Food Industry was held in 1399 with the presence of Dr. Razaz

    The most important measures taken in the Student and Cultural Department of the Faculty of Nutrition Sciences and Food Industries in June '99

    public relations

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    Virtual Research Institute Nutrition Research Tour

    Others

    virtual tour