Held at the Institute of Nutritional Research and Food Industry; Ph.D. dissertation defense session
Held at the Institute of Nutritional Research and Food Industry; Holding a session to defend the student thesis
Nutritional messages in the prevention of Covid 19
Food and Nutrition Growth and Innovation Center of Shahid Beheshti University of Medical Sciences” Holds
In the presence of the Vice President for Science and Technology; Phase 3 of the Growth and Innovation Center of the Nutrition Research and Food Industry Institute was inaugurated
Death of Hazrat Zeinab Kobra ( s ) Congratulations
Congratulations to Dr. Fatemeh Mohammadi Nasrabadi on her promotion to Food and Nutrition Policy and Planning Research Group.
Second Congress of Food Science and Technology, Agriculture and Food Security
Student dissertation defense session entitled “Assessment and intervention of community readiness for childhood obesity prevention programs in primary schools in Tehran” By Ms. Mahdieh Niknam in the presence of supervisors and consultants, in the Faculty of Nutrition Sciences and Food Industry and […]
Mr. Omid Zahed's student thesis defense session entitled ” Optimization of conjugated linoleic acid and folate production in synbiotic yogurt containing bacterial propionia ” Virtually with the presence of supervisors and consultants in the Institute of Nutrition and Food Industry Research […]
Do not take multivitamins arbitrarily to prevent coronary heart disease. Instead of taking vitamin supplements, use seasonal vegetables and fruits to boost your immune system. With daily consumption of at least 5 units of vegetables and fruits ( 2 fruits and three […]
Holding “Legal Challenges Workshop- Managing startups and innovative businesses in the food industry” In collaboration with the National Institute of Nutrition and Food Industry Research, Food and Nutrition Growth and Innovation Center of Shahid Beheshti University of Medical Sciences and the Faculty of Nutrition and Food Industry […]