Department of food sciences and technology

This department offers a wide range of theoretical and applied courses in food sciences and technology for both under-graduate and graduate students. Its aim is to train and familiarize the students with current knowledge and research in the field of food sciences and technology. The graduate of this department are able to assume responsibilities in food industries, and research organizations, as well as regulatory, standard agencies and educational statutes.

Hedayat Hosseini
Ph.D. in Food Hygiene, Professor
Head of Department
hedayat@sbmu.ac.ir

Amir M. Mortazavian

Amir M. Mortazavian
Ph.D. in Food Sciences and Technology, Professor
mortazvn@sbmu.ac.ir

Abdorreza Mohammadi Zandieh

Ph.D. in Analytical Chemistry, Professor
ab.mohammadi@sbmu.ac.ir
Knayebz@sbmu.ac.ir

Kooshan Nayebzadeh

Ph.D. in Food Sciences and Technology, Associate Professor
Knayebz@sbmu.ac.ir

Saeedeh Shojaee-Aliabadi

Ph.D. in Food Sciences and Technology, Associate Professor
s_shojaee@sbmu.ac.ir

Mehdi Farhoodi

Ph.D. in Food Sciences and Technology, Associate Professor
farhoodi@sbmu.ac.ir

Leila Mirmoghtadaie

Ph.D. in Food Sciences and Technology, Associate Professor
mirmoghtadaie@sbmu.ac.ir

Seyyed Marzieh Hosseini

Ph.D. in Food Sciences and Technology, Associate Professor
Sm_hosseini@sbmu.ac.ir

Sahar Jazaeri

Ph.D. in Food Sciences and Technology, Associate Professor
Saharjazarri@sbmu.ac.ir

Vahid Mofid

Ph.D. in Food Sciences and Technology, Asisstant Professor
vmofid@sbmu.ac.ir