Ph.D in Food Science and Technology, Assistant Professor
Research interest: Water and Food Safety Especially Chemical Risks in Foods and Health Risk Assessments, Food Irradiation, Food Biotransformation, Food Technology, Fruits and Vegetables and Their Products, Spice and Condiments (Bioactive Compounds in Extracts and Volatile Oils, Antioxidant and Antibacterial Activities, etc.)
saeideh.esmaeili@sbmu.ac.ir